Pork Chops & Stuffing Bake Recipe

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Pork Chops & Stuffing Bake
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Ingredients:

Directions:

  1. Prepare stuffing using water and butter according to package directions.
  2. Spoon stuffing across center of 13 x 9 x 2-inch shallow baking dish. Place chops on each side of stuffing.
  3. Stir soup and milk in bowl. Pour over chops. Cover.
  4. Bake at 400 degrees F for 30 minutes or until done. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.68 Kcal (1297 kJ)
Calories from fat 134.22 Kcal
% Daily Value*
Total Fat 14.91g 23%
Cholesterol 45.35mg 15%
Sodium 873.9mg 36%
Potassium 126.09mg 3%
Total Carbs 31.1g 10%
Sugars 2.59g 10%
Dietary Fiber 1.78g 7%
Protein 11.49g 23%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 202.83 Kcal (849 kJ)
Calories from fat 87.91 Kcal
% Daily Value*
Total Fat 9.77g 23%
Cholesterol 29.7mg 15%
Sodium 572.37mg 36%
Potassium 82.59mg 3%
Total Carbs 20.37g 10%
Sugars 1.69g 10%
Dietary Fiber 1.16g 7%
Protein 7.52g 23%
Vitamin A 0.1mg 3%
Iron 1.4mg 12%
Calcium 85.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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