Directions:
- Preheat oven to 275°F Lightly spray 13x9 inch baking dish with nonstick cooking spray.
- Heat vegetable oil in large deep skillet over medium-high heat until hot. Add pork chops and cook until browned on both sides, turning once. Remove pork chops from skillet and set aside.
- Add onion and celery to same skillet. Cook and stir until onion is tender, about 3 minutes. Add apples; cook and stir for about 1 minute. Add the chicken broth, undiluted soup and wine; mix well. Bring to a simmer; remove from heat. Stir in stuffing cubes until moistened.
- Spread stuffing mixture in prepared baking dish. Place pork chops on top of stuffing; pour any accumulated juices over pork chops.
- Cover baking dish tightly withfoil and bake until pork chops are juicy and barely pink in center, about 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.02 Kcal (364 kJ) | ||
| Calories from fat | 42.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 5% | |
| Sodium | 419.91mg | 17% | |
| Potassium | 192.35mg | 4% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.23 Kcal (114 kJ) | ||
| Calories from fat | 13.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 7% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 5% | |
| Sodium | 131.42mg | 17% | |
| Potassium | 60.2mg | 4% | |
| Total Carbs | 0.9g | 1% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 1.7g | 11% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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