Pork Chops & Stuffing Bake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Pork chops top corn bread stuffing and are laced with a creamy sauce before baking. Ingredients:
4 cups pepperidge farm® corn bread stuffing |
1 1/4 cups water |
4 tablespoons butter |
6 boneless pork chops, 3/4-inch thick |
1 (10.75 ounce) can campbell's® condensed cream of celery soup (regular or 98% fat free) |
1/3 cup milk |
1/2 cup shredded cheddar cheese |
Directions:
1. Prepare stuffing using water and butter according to package directions.
2. Spoon stuffing across center of 13 x 9 x 2-inch shallow baking dish. Place chops on each side of stuffing.
3. Stir soup and milk in bowl. Pour over chops. Cover.
4. Bake at 400 degrees F for 30 minutes or until done. Sprinkle with cheese.
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