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Dixie Stampede Garlic-Cheese Biscuits Recipe

Dixie Stampede Garlic-Cheese Biscuits Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450°F.
Combine the butter and garlic in a small bowl and set aside.
Combine the baking mix with the milk in a medium bowl and mix just until a soft dough forms. Do NOT overmix. Add the cheese to the dough and stir to combine. If the dough still seems just a tad dry/sticky, go ahead and add a drop or two more of milk or water.
Using a teaspoon, drop the dough onto an ungreased cookie sheet. Bake until golden brown, about 10 minutes. Remove the biscuits from the oven and lightly brush with the butter-garlic mixture. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.84 Kcal (1515 kJ)
Calories from fat	216.06 Kcal
		% Daily Value*
Total Fat	24.01g	37%
Cholesterol	62.11mg	21%
Sodium	390.93mg	16%
Potassium	226.3mg	5%
Total Carbs	30.05g	10%
Sugars	1.5g	6%
Dietary Fiber	1.59g	6%
Protein	8.86g	18%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	263.8mg	26%

Amount Per 100 g
Calories	275.84 Kcal (1155 kJ)
Calories from fat	164.71 Kcal
		% Daily Value*
Total Fat	18.3g	37%
Cholesterol	47.35mg	21%
Sodium	298.02mg	16%
Potassium	172.51mg	5%
Total Carbs	22.91g	10%
Sugars	1.14g	6%
Dietary Fiber	1.21g	6%
Protein	6.75g	18%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	201.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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