Directions:
- Mix stuffing, soup, corn, onion and celery and spoon into a greased 9 pie plate.
- Top with pork chops.
- Mix sugar and mustard and spoon over chops.
- Bake at 400 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.88 Kcal (360 kJ) | ||
| Calories from fat | 24.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 5% | |
| Sodium | 418.8mg | 17% | |
| Potassium | 196.96mg | 4% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.32 Kcal (211 kJ) | ||
| Calories from fat | 14.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 4% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 5% | |
| Sodium | 245.37mg | 17% | |
| Potassium | 115.4mg | 4% | |
| Total Carbs | 5.21g | 3% | |
| Sugars | 2.24g | 15% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 3.5g | 12% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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