Directions:
- Melt 1/4 cup butter in a large skillet over medium high heat and saute the chopped onion and celery, stirring, until onion is golden, about 5 minutes. Remove skillet from heat. Gently stir in bread cubes. Add parsley, raisins, 1 1/2 teaspoons salt, marjoram and pepper; toss lightly to combine. Set aside.
- Preheat oven to 350°F Trim excess fat from chops, reserving the fat. Using a sharp paring knife, cut a pocket in each chop, all the way to the rib. Fill each pocket with 1/4 cup stuffing; fasten together with a couple of toothpicks.
- Mix together the 1/4 cup flour and 1 teaspoon salt. Lightly coat the pork chops on both sides with flour mixture, reserving remaining seasoned flour for gravy.
- Heat 2 tablespoons butter and reserved pork fat in a large skillet. Over low heat, cooking 3 at a time, brown chops well on both sides, turning with tongs, 8-10 minutes on each side or until browned. Remove each batch of browned chops to paper towels.
- Pour off fat from skillet, and add apple juice, white wine, cider or a combo of liquids to skillet. Stir over medium heat to dissolve browned bits. Pour into the bottom of roasting pan. Stand chops bone-side down in bottom of pan. Cover with foil and bake in preheated oven 1 hour.
- Uncover and bake 30 to 40 minutes, or until tender. Remove chops to platter and tent with foil to keep warm.
- Optional Gravy: Over medium heat boil drippings, uncovered, until reduced to 1 cup. Dissolve reserved flour mixture in 1/2 cup of water. Add to drippings and bring to a boil, stirring; simmer 3 minutes. Taste and adjust seasonings. Strain if necessary. Serve with chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.03 Kcal (3768 kJ) | ||
| Calories from fat | 453.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.35g | 77% | |
|---|---|---|---|
| Cholesterol | 71.33mg | 24% | |
| Sodium | 1864.39mg | 78% | |
| Potassium | 410.34mg | 9% | |
| Total Carbs | 89.77g | 30% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 21.39g | 43% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.96 Kcal (1172 kJ) | ||
| Calories from fat | 140.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 77% | |
|---|---|---|---|
| Cholesterol | 22.19mg | 24% | |
| Sodium | 579.93mg | 78% | |
| Potassium | 127.64mg | 9% | |
| Total Carbs | 27.92g | 30% | |
| Sugars | 1.51g | 19% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 6.65g | 43% | |
| Vitamin C | 6.1mg | 33% | |
| Iron | 0.3mg | 5% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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