Directions:
- In a 2-qt. microwave-safe dish, combine potatoes and water. Cover and microwave on high for 5-6 minutes or until potatoes are tender, stirring twice. Drain; set potatoes aside.
- In a large microwave-safe bowl, heat butter on high until melted, about 15 seconds. Add onion. Microwave, uncovered, for 30-60 seconds or until tender, stirring once.
- Whisk in flour until blended. Gradually stir in the milk. Cook, uncovered, on high for 1-1/2 minutes; stir. Cook 2-3 minutes longer, stirring every minute, or until sauce is thickened and bubbly. Stir in cheese and salt. Pour over potatoes. Add spinach and pimientos; mix well.
- Microwave, uncovered, on high for 1-2 minutes or until heated through, stirring once. Sprinkle with bacon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.3 Kcal (1517 kJ) | ||
| Calories from fat | 157.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 57.65mg | 19% | |
| Sodium | 1326.75mg | 55% | |
| Potassium | 770.51mg | 16% | |
| Total Carbs | 32.7g | 11% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 18.98g | 38% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 138.52 Kcal (580 kJ) | ||
| Calories from fat | 60.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 27% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 19% | |
| Sodium | 507.25mg | 55% | |
| Potassium | 294.59mg | 16% | |
| Total Carbs | 12.5g | 11% | |
| Sugars | 1.75g | 18% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 7.26g | 38% | |
| Vitamin C | 3.9mg | 17% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 12% | |
| Calcium | 55mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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