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Baked Pork Chops with Apple Raisin Stuffing Recipe

Baked Pork Chops with Apple Raisin Stuffing Recipe

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Baked Pork Chops with Apple Raisin Stuffing

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Ingredients:

Serving

1 cup applesauce
1/2 cup water
2 tbsp margarine or butter
1 stalk celery, chopped
2 tbsp raisins
4 cups pepperidge farm herb seasoned stuffing
4 boneless pork chops, 3/4-inch thick
paprika or ground cinnamon
apple slices for garnish

Directions:

Mix applesauce, water, margarine, celery and raisins. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish. Arrange chops over stuffing. Sprinkle paprika over chops.
Bake at 400 degrees F for 35 minutes or until chops are no longer pink. Garnish with apple slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.22 Kcal (1630 kJ)
Calories from fat	96.38 Kcal
		% Daily Value*
Total Fat	10.71g	16%
Cholesterol	14.84mg	5%
Sodium	1190.67mg	50%
Potassium	207.5mg	4%
Total Carbs	61.89g	21%
Sugars	2.99g	12%
Dietary Fiber	1.32g	5%
Protein	12.02g	24%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	99.89 Kcal (418 kJ)
Calories from fat	24.74 Kcal
		% Daily Value*
Total Fat	2.75g	16%
Cholesterol	3.81mg	5%
Sodium	305.59mg	50%
Potassium	53.26mg	4%
Total Carbs	15.88g	21%
Sugars	0.77g	12%
Dietary Fiber	0.34g	5%
Protein	3.09g	24%
Vitamin C	0.5mg	3%
Iron	0.1mg	2%
Calcium	4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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