Turkey Stuffing Divan Recipe

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Turkey Stuffing Divan
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Ingredients:

Directions:

  1. Mix water and butter. Add stuffing. Mix lightly.
  2. Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.
  3. Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.
  4. Bake at 350 degrees F for 30 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.52 Kcal (1874 kJ)
Calories from fat 194.35 Kcal
% Daily Value*
Total Fat 21.59g 33%
Cholesterol 451.43mg 150%
Sodium 778.44mg 32%
Potassium 279.14mg 6%
Total Carbs 32.16g 11%
Sugars 3.32g 13%
Dietary Fiber 0.88g 4%
Protein 30.7g 61%
Vitamin C 8.2mg 14%
Vitamin A 4mg 135%
Iron 2.8mg 16%
Calcium 212.2mg 21%
Amount Per 100 g
Calories 120.62 Kcal (505 kJ)
Calories from fat 52.38 Kcal
% Daily Value*
Total Fat 5.82g 33%
Cholesterol 121.67mg 150%
Sodium 209.81mg 32%
Potassium 75.24mg 6%
Total Carbs 8.67g 11%
Sugars 0.89g 13%
Dietary Fiber 0.24g 4%
Protein 8.27g 61%
Vitamin C 2.2mg 14%
Vitamin A 1.1mg 135%
Iron 0.8mg 16%
Calcium 57.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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