Directions:
- Place pork chops in a 13x9 baking dish.
- Mix Coke, ketchup, onion, garlic and Italian Seasoning in a bowl; pour over chops making sure chops are covered evenly.
- Bake in a 375 degree oven uncovered for 1 hour turning 3 or 4 times.
- Cover with foil and bake for another hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.6 Kcal (1037 kJ) | ||
| Calories from fat | 113.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Sodium | 237.57mg | 10% | |
| Potassium | 32.38mg | 1% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.11 Kcal (1051 kJ) | ||
| Calories from fat | 115.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 19% | |
|---|---|---|---|
| Sodium | 240.94mg | 10% | |
| Potassium | 32.84mg | 1% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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