Pork Chops in Creamy Herbed Brandy Sauce Recipe

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Pork Chops in Creamy Herbed Brandy Sauce

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Ingredients:

Serving

1 (12 oz) can evaporated milk
1/4 cup brandy
2 tsp black pepper
2 tsp chicken bouillon granules
1 tsp oregano, crushed
3 tbsp fresh flat leaf parsley, finely chopped
1 tsp ground red chili pepper
12 lean pork chops
4 tbsp vegetable oil
3 tbsp flour
3 cups water

Directions:

In a large plastic or ceramic dish, mix the evaporated milk with the brandy, pepper, chicken bouillon, oregano and parsley.Add the pork chops and turn over to coat both sides. Marinate in the refrigerator for 2 or 3 hours.
Drain the pork chops, reserving the marinade. Meanwhile, heat the oil in a large, deep skillet. Add the flour and cook stirring often until it turns golden. Slowly and whisking constantly, add the water and the reserved marinade.
Cook over low heat stirring constantly. Add the pork chops and bring to a boil. Lower the heat and cook until pork chops are thoroughly cooked and tender, about 25 minutes. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.79 Kcal (594 kJ)
Calories from fat	94.94 Kcal
		% Daily Value*
Total Fat	10.55g	16%
Cholesterol	1.46mg	0%
Sodium	272.27mg	11%
Potassium	49.4mg	1%
Total Carbs	6g	2%
Sugars	0.16g	1%
Dietary Fiber	0.84g	3%
Protein	1.19g	2%
Vitamin C	3mg	5%
Iron	0.6mg	3%
Calcium	48mg	5%

Amount Per 100 g
Calories	92.49 Kcal (387 kJ)
Calories from fat	61.93 Kcal
		% Daily Value*
Total Fat	6.88g	16%
Cholesterol	0.95mg	0%
Sodium	177.59mg	11%
Potassium	32.22mg	1%
Total Carbs	3.91g	2%
Sugars	0.1g	1%
Dietary Fiber	0.55g	3%
Protein	0.78g	2%
Vitamin C	2mg	5%
Iron	0.4mg	3%
Calcium	31.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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