Pork Chops With Roasted Red Pepper Cream Recipe

Posted by

Rate It!

Pork Chops With Roasted Red Pepper Cream

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

4 center-cut pork chops, about 1 inch thick (or use the bone-in-rib ones)
salt and pepper
1 tbsp vegetable oil
1/2 onion, sliced thin
6 garlic cloves, minced
3/4 cup low sodium chicken broth
3/4 cup heavy cream
1 (12 oz) jar roasted red peppers, drained and chopped
2 tsp light brown sugar
1/4 cup fresh basil, chopped

Directions:

Pat chops dry with paper towels and season with salt and pepper. Heat oil in large skillet over medium-high heat until just smoking. Add chops and cook until well browned and meat registers 145 degrees, about 5 minutes per side. Transfer to serving platter and tent with foil.
Add onion to empty skillet and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in broth, cream, roasted peppers, and sugar and simmer, scraping up any browned bits with wooden spoon, until sauce is slightly thickened, about 5 minutes. Off heat, add any accumulated pork juices back to pan and stir in basil. Season with salt and pepper. Spoon sauce over chops. Serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.8 Kcal (188 kJ)
Calories from fat	36.71 Kcal
		% Daily Value*
Total Fat	4.08g	6%
Cholesterol	10.28mg	3%
Sodium	8.15mg	0%
Potassium	35.52mg	1%
Total Carbs	1.91g	1%
Sugars	0.79g	3%
Dietary Fiber	0.16g	1%
Protein	0.6g	1%
Vitamin C	3.3mg	5%
Iron	0.6mg	4%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	135.29 Kcal (566 kJ)
Calories from fat	110.85 Kcal
		% Daily Value*
Total Fat	12.32g	6%
Cholesterol	31.03mg	3%
Sodium	24.6mg	0%
Potassium	107.27mg	1%
Total Carbs	5.78g	1%
Sugars	2.38g	3%
Dietary Fiber	0.47g	1%
Protein	1.81g	1%
Vitamin C	9.9mg	5%
Iron	1.9mg	4%
Calcium	32.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Corn and Red Pepper Soup

Vegetable oil, Onion, chopped, Garlic clove, minced, Corn and 5 more..
Ginger Chicken With Mint

Vegetable oil, Onion, thinly sliced and 12 more..
Quiche a la Benedict

Vegetable oil and 16 more..
Sweet Cola Ribs (Patrick and Gina Neely)

Vegetable oil, Onion, finely chopped and 18 more..
Owen's BBQ Chicken

Vegetable oil, Onion, finely chopped, Crushed garlic and 7 more..
Spicy BBQ Chicken

Vegetable oil, Onion, finely chopped, Garlic, minced and 9 more..
Four Seasons Chicken Curry

Vegetable oil, Onion, chopped, Garlic, sliced and 16 more..
Cherry Cola Barbecue Sauce

Vegetable oil, Chopped onions, Garlic cloves, minced and 6 more..
Crock Pot Old South Pulled Pork on a Bun

Vegetable oil, Onions, finely chopped and 10 more..
Crock Pot Pulled Pork

Vegetable oil, Onions, very finely chopped and 12 more..
Slow Cooker Pork Roast

Vegetable oil, Onion, finely chopped, Garlic, minced and 10 more..