Directions:
- Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.
- Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.38 Kcal (424 kJ) | ||
| Calories from fat | 14.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Sodium | 237.07mg | 10% | |
| Potassium | 35.84mg | 1% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 18.08g | 72% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.59 Kcal (639 kJ) | ||
| Calories from fat | 22.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 3% | |
|---|---|---|---|
| Sodium | 356.84mg | 10% | |
| Potassium | 53.95mg | 1% | |
| Total Carbs | 31.88g | 7% | |
| Sugars | 27.22g | 72% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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