Directions:
- Cook pork chops on both sides in hot oil about 10 minutes.
- Drain fat.
- Mix water and soup mix.
- Pour over chops in skillet.
- Bring to boil; cover and simmer 30-40 minutes.
- Remove chops to platter; keep warm.
- Stir together sour cream, milk, flour.
- Stir mixture into pan juices.
- Cook and stir until mixture is thick and bubbly.
- Serve chops and sauce over hot noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.12 Kcal (1148 kJ) | ||
| Calories from fat | 151.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 72.91mg | 24% | |
| Sodium | 210.02mg | 9% | |
| Potassium | 508.52mg | 11% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 24.23g | 48% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 143.42 Kcal (600 kJ) | ||
| Calories from fat | 79.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 26% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 24% | |
| Sodium | 109.88mg | 9% | |
| Potassium | 266.07mg | 11% | |
| Total Carbs | 2.99g | 2% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 12.68g | 48% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 46.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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