Directions:
- Place all ingredients except pickle relish and lemon juice in crockpot.
- Cook on low 7-8 hours.
- Mash with a potatoe masher until meat is no longer chunky and slightly shredded.
- Stir in pickle relish and lemon juice.
- Serve on toasted buns as a sandwich or we like it over mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.2 Kcal (1508 kJ) | ||
| Calories from fat | 171.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 84.35mg | 28% | |
| Sodium | 766.81mg | 32% | |
| Potassium | 340.7mg | 7% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 26.08g | 52% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.19 Kcal (918 kJ) | ||
| Calories from fat | 104.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 29% | |
|---|---|---|---|
| Cholesterol | 51.33mg | 28% | |
| Sodium | 466.61mg | 32% | |
| Potassium | 207.32mg | 7% | |
| Total Carbs | 11.88g | 7% | |
| Sugars | 8.73g | 57% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 15.87g | 52% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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