Pork Chops and Stuffing Recipe

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Pork Chops and Stuffing
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Ingredients:

Directions:

  1. Brown pork chops and place in baking dish.
  2. Melt butter.
  3. Mix remaining ingredients for stuffing NOT including soup.
  4. Place a mound of stuffing mix on each chop.
  5. Blend mushroom soup with 1/3 c water.
  6. Pour over chops and bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.41 Kcal (843 kJ)
Calories from fat 115.8 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 30.5mg 10%
Sodium 216.83mg 9%
Potassium 67.67mg 1%
Total Carbs 18.13g 6%
Sugars 2.15g 9%
Dietary Fiber 1.21g 5%
Protein 3.37g 7%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 282.96 Kcal (1185 kJ)
Calories from fat 162.68 Kcal
% Daily Value*
Total Fat 18.08g 20%
Cholesterol 42.85mg 10%
Sodium 304.62mg 9%
Potassium 95.07mg 1%
Total Carbs 25.47g 6%
Sugars 3.02g 9%
Dietary Fiber 1.69g 5%
Protein 4.74g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 5%
Iron 2mg 8%
Calcium 137.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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