Pork Chop and Stuffing Casserole Recipe

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Pork Chop and Stuffing Casserole
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Ingredients
6
Count
Nutrition
87
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Brown chops.
  2. Remove and add water to the frying pan.
  3. Place chops in a single layer in a baking dish.
  4. In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
  5. Then add contents of crumb packet.
  6. Mix well.
  7. For as many chops,make a ball of stuffing and place on top of each chop.
  8. Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
  9. Bake uncovered, 1 to 1 1/2 hours at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.67 Kcal (363 kJ)
Calories from fat 72.04 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 20.34mg 7%
Sodium 26.06mg 1%
Potassium 36.2mg 1%
Total Carbs 4.11g 1%
Sugars 3.08g 12%
Dietary Fiber 0.34g 1%
Protein 0.44g 1%
Vitamin A 0.1mg 3%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 198.19 Kcal (830 kJ)
Calories from fat 164.73 Kcal
% Daily Value*
Total Fat 18.3g 12%
Cholesterol 46.5mg 7%
Sodium 59.59mg 1%
Potassium 82.78mg 1%
Total Carbs 9.4g 1%
Sugars 7.05g 12%
Dietary Fiber 0.78g 1%
Protein 1g 1%
Vitamin A 0.2mg 3%
Calcium 21.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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