Directions:
- Mix pork, breadcrumbs, red pepper flakes, salt, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.
- Slowly brown in frying pan until juices run clear; drain well. Heat sweet and sour sauce in frying pan. Place cooked patties in pan and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1121.26 Kcal (4694 kJ) | ||
| Calories from fat | 1022.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.6g | 175% | |
|---|---|---|---|
| Cholesterol | 163.51mg | 55% | |
| Sodium | 732.64mg | 31% | |
| Potassium | 649.09mg | 14% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 505.57 Kcal (2117 kJ) | ||
| Calories from fat | 460.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.22g | 175% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 55% | |
| Sodium | 330.34mg | 31% | |
| Potassium | 292.67mg | 14% | |
| Total Carbs | 2.81g | 2% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 8.01g | 36% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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