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Rich and Creamy Tender Pork Chops (Pressure Cooked) Recipe

Rich and Creamy Tender Pork Chops (Pressure Cooked) Recipe

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Rich and Creamy Tender Pork Chops (Pressure Cooked)

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Ingredients:

Serving

6 pork chops, any kind
pepper
2 -3 tbsp oil
1 1/2 cups water
2 tsp chicken bouillon powder, or granules
1 (10 1/2 oz) can cream of mushroom soup
1 1/2 cups sour cream
1 tbsp chopped fresh parsley

Directions:

In pressure cooker, heat oil over medium heat til hot.
Lightly brown peppered pork chops on both sides, a few at a time, removing as you go onto a plate.
When all are browned, add water and chicken bouillon to pot.
Scrape bottom to de-glaze and remove bits from bottom of pan.
Add chops back to pot.
Place lid on pressure cooker and heat over medium heat til the regulator starts rocking.
Cook for 8 minutes. Turn off heat.
Let pressure drop on it's own accord.
When no more steam, carefully open cooker.
Remove chops to platter, cover to keep hot.
Whisk in soup and heat over medium-low heat.
Then whisk in sour cream and heat til just heated through over low heat. Do not boil! Might curdle!
Stir in parsley.
Pour sauce over chops.
*For extra-thick gravy, pour out all but 1 cup bouillon before adding soup and sour cream.
**Can garnish with more parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.18 Kcal (566 kJ)
Calories from fat	110.95 Kcal
		% Daily Value*
Total Fat	12.33g	19%
Cholesterol	20.21mg	7%
Sodium	234.18mg	10%
Potassium	130.49mg	3%
Total Carbs	4.51g	2%
Sugars	0.12g	0%
Dietary Fiber	0.07g	0%
Protein	2.48g	5%
Vitamin C	1.4mg	2%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	105.25 Kcal (441 kJ)
Calories from fat	86.38 Kcal
		% Daily Value*
Total Fat	9.6g	19%
Cholesterol	15.74mg	7%
Sodium	182.32mg	10%
Potassium	101.6mg	3%
Total Carbs	3.51g	2%
Sugars	0.09g	0%
Dietary Fiber	0.05g	0%
Protein	1.93g	5%
Vitamin C	1.1mg	2%
Calcium	69.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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