Directions:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.
- Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.
- Bake in preheated oven for 45 minutes, or until brown and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3807.44 Kcal (15941 kJ) | ||
| Calories from fat | 1457.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.93g | 249% | |
|---|---|---|---|
| Cholesterol | 563.77mg | 188% | |
| Sodium | 3425.67mg | 143% | |
| Potassium | 2205.54mg | 47% | |
| Total Carbs | 122.98g | 41% | |
| Sugars | 80.19g | 321% | |
| Dietary Fiber | 21.45g | 86% | |
| Protein | 163.65g | 327% | |
| Vitamin C | 467.8mg | 780% | |
| Vitamin A | 8mg | 266% | |
| Iron | 9.7mg | 54% | |
| Calcium | 3400.5mg | 340% | |
| Amount Per 100 g | |||
| Calories | 622.09 Kcal (2605 kJ) | ||
| Calories from fat | 238.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 249% | |
|---|---|---|---|
| Cholesterol | 92.11mg | 188% | |
| Sodium | 559.72mg | 143% | |
| Potassium | 360.36mg | 47% | |
| Total Carbs | 20.09g | 41% | |
| Sugars | 13.1g | 321% | |
| Dietary Fiber | 3.5g | 86% | |
| Protein | 26.74g | 327% | |
| Vitamin C | 76.4mg | 780% | |
| Vitamin A | 1.3mg | 266% | |
| Iron | 1.6mg | 54% | |
| Calcium | 555.6mg | 340% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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