Stuffed Pork Chops in Mushroom Soup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

5 medium thick pork chops, split
1 cup dry breadcrumbs
2 tbsp onions, chopped
1/2 tsp salt
1/8 tsp pepper
1/3 cup milk
1 (10 1/2 oz) can cream of mushroom soup

Directions:

Combine bread crumbs, onion, salt, pepper and milk.
Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks).
Brown chops in skillet turning to brown both sides.
Add soup; cover; bake for 45 minutes.
You may also place them in a casserole dish and add soup; cover and bake at 350F for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.02 Kcal (201 kJ)
Calories from fat	5.69 Kcal
		% Daily Value*
Total Fat	0.63g	1%
Cholesterol	0.27mg	0%
Sodium	307.17mg	13%
Potassium	29.61mg	1%
Total Carbs	8.43g	3%
Sugars	1.6g	6%
Dietary Fiber	0.52g	2%
Protein	1.28g	3%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	78.07 Kcal (327 kJ)
Calories from fat	9.25 Kcal
		% Daily Value*
Total Fat	1.03g	1%
Cholesterol	0.44mg	0%
Sodium	499.32mg	13%
Potassium	48.14mg	1%
Total Carbs	13.71g	3%
Sugars	2.59g	6%
Dietary Fiber	0.85g	2%
Protein	2.08g	3%
Vitamin C	0.4mg	0%
Iron	0.6mg	2%
Calcium	51.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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