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Apple Pork Chops and Stuffing Recipe

Apple Pork Chops and Stuffing Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
6 (1-inch thick) boneless pork loin chops
1 1/2 cups water
1/4 cup margarine
1 (6 oz) package pork stuffing mix
1 (21 oz) can apple pie filling with cinnamon

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.69 Kcal (1527 kJ)
Calories from fat	172.9 Kcal
		% Daily Value*
Total Fat	19.21g	30%
Cholesterol	125.5mg	42%
Sodium	104.21mg	4%
Potassium	737.12mg	16%
Total Carbs	1.84g	1%
Protein	41.22g	82%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	137.4 Kcal (575 kJ)
Calories from fat	65.14 Kcal
		% Daily Value*
Total Fat	7.24g	30%
Cholesterol	47.28mg	42%
Sodium	39.26mg	4%
Potassium	277.71mg	16%
Total Carbs	0.69g	1%
Protein	15.53g	82%
Iron	0.7mg	11%
Calcium	6.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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