Directions:
- Preheat oven to 400 degrees.
- Crumble cooked cornbread and toasted bread and place in large aluminum turkey pan.
- In a sauce pan saute onion and celery.
- Add turkey drippings, sage, salt, butter, water and poultry seasoning to celery and onion and simmer on medium heat for 20 minutes.
- Pour over cornbread mixture and blend thoroughly.
- Bake in 400 degree oven for 30 minutes.
- Turn heat to 300 degrees and bake for 2 hours stirring occasionally to preferred consistency.
- Add chopped egg and return to oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4546.69 Kcal (19036 kJ) | ||
| Calories from fat | 117.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 110.23mg | 37% | |
| Sodium | 591.15mg | 25% | |
| Potassium | 78.75mg | 2% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 1245.3 Kcal (5214 kJ) | ||
| Calories from fat | 32.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 20% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 37% | |
| Sodium | 161.91mg | 25% | |
| Potassium | 21.57mg | 2% | |
| Total Carbs | 1.93g | 2% | |
| Sugars | 0.57g | 8% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 1.09g | 8% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 18.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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