Pork Chop & Scalloped Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350°F.
Bring the1/2 & 1/2 and soup to a boil in a large saucepan. Reduce the heat and simmer 5 to 8 minutes. Set aside.
Fill a large pot with water and bring to a boil. Drop in the potatoes and cook for 30 seconds. Drain, rinse under cold water, and dry on paper towels.
Melt the butter in a skillet, and brown the chops over medium-high heat for 2 minutes on each side. Remove the chops from the skillet and set aside. Add the wine to the skillet and simmer for 30 seconds, scraping up any brown bits.
In a 12 x 8-inch baking dish, the potatoes and onions [sprinkle with salt if you wish]; lay the pork chops on top, and pour the pan juices over them. Pour the half & half over the top. (If it seems a bit dry, add a little more.) Sprinkle with the parsley and pepper.
Bake covered for 1 hour then uncover and bake another 1/4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.17 Kcal (1320 kJ)
Calories from fat	137.6 Kcal
		% Daily Value*
Total Fat	15.29g	24%
Cholesterol	87.64mg	29%
Sodium	143.37mg	6%
Potassium	736.32mg	16%
Total Carbs	17.39g	6%
Sugars	3.51g	14%
Dietary Fiber	2.49g	10%
Protein	25.14g	50%
Vitamin C	5.8mg	10%
Vitamin A	0.7mg	24%
Iron	1.8mg	10%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	125.13 Kcal (524 kJ)
Calories from fat	54.63 Kcal
		% Daily Value*
Total Fat	6.07g	24%
Cholesterol	34.8mg	29%
Sodium	56.92mg	6%
Potassium	292.34mg	16%
Total Carbs	6.9g	6%
Sugars	1.39g	14%
Dietary Fiber	0.99g	10%
Protein	9.98g	50%
Vitamin C	2.3mg	10%
Vitamin A	0.3mg	24%
Iron	0.7mg	10%
Calcium	35.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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