Pork Chop Sandwiches Recipe

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Ingredients

Count

Nutrition

505

Calories

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Ingredients:

Serving

4 boneless pork top loin chops (about 1 lb.; cut 1/4-inch thick )
1 tsp seasoned salt
8 slice fully cooked bacon
8 tsp butter
8 slice bread
4 slice colby cheese
4 tsp barbecue sauce

Directions:

Preheat 2-sided tabletop grill. Tenderize and flatten each pork chop by pounding with a meat mallet (or rolling pin) for 15 seconds. Sprinkle with seasoned salt.
Place pork chops on grill; top with bacon, cover (or close lid) and grill 3 minutes or until browned and firm. Remove pork chops from grill and set aside.
Spread butter on one side of all bread slices. Place four bread slices on grill with buttered side down. Assemble on top of bread in this order: pork chops and bacon, cheese, barbecue sauce, and then remaining bread with buttered side up. Grill 2-3 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.19 Kcal (2115 kJ)
Calories from fat	220.81 Kcal
		% Daily Value*
Total Fat	24.53g	38%
Cholesterol	131.78mg	44%
Sodium	1212.93mg	51%
Potassium	561.07mg	12%
Total Carbs	28.47g	9%
Sugars	4.95g	20%
Dietary Fiber	5.1g	20%
Protein	39.98g	80%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	4.3mg	24%
Calcium	585mg	59%

Amount Per 100 g
Calories	72.79 Kcal (305 kJ)
Calories from fat	31.82 Kcal
		% Daily Value*
Total Fat	3.54g	38%
Cholesterol	18.99mg	44%
Sodium	174.77mg	51%
Potassium	80.84mg	12%
Total Carbs	4.1g	9%
Sugars	0.71g	20%
Dietary Fiber	0.73g	20%
Protein	5.76g	80%
Iron	0.6mg	24%
Calcium	84.3mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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