8 pork chops o brien Recipes

  • Pork Chops O'Brien
    pork loin chops (1/2 inch thick ), vegetable oil and
    8 More
    pork loin chops (1/2 inch thick ), vegetable oil, condensed cream of celery soup, undiluted, milk, sour cream, pepper, shredded cheddar cheese, divided, french-fried onions, divided, frozen o brien potatoes, thawed, seasoned salt
    1 hour , 10 ingredients
  • Pork Chops O'brien
    pork chops, seasoning salt, cream of mushroom soup, milk and
    5 More
    pork chops, seasoning salt, cream of mushroom soup, milk, sour cream, pepper, potatoes, frozen, shredded cheddar cheese, french-fried onions
    1 hour 15 min, 9 ingredients
  • Pork Chops O'Brien with Creamy Gravy
    pork chops, seasoned salt , or to taste and
    6 More
    pork chops, seasoned salt , or to taste, condensed cream of celery soup, condensed cream of mushroom soup, sour cream, rubbed sage , or to taste, green beans, drained, frozen o brien potatoes mix
    40 min, 8 ingredients
  • Pork Chop & O'brien Potato Bake
    pork chops , trimmed of fat, cream of celery soup and
    7 More
    pork chops , trimmed of fat, cream of celery soup, sour cream, frozen potatoes, thawed, shredded cheese , cheddar or 1 cup colby-monterey jack cheese, french-fried onions, milk, pepper, seasoning salt
    55 min, 9 ingredients
  • Pork Chops O'brien
    vegetable oil, pork chops, cut 1/2 to 3/4 in. thick and
    8 More
    vegetable oil, pork chops, cut 1/2 to 3/4 in. thick, seasoning salt, condensed cream of celery soup or 1 (10 3/4 oz) can cream of chicken soup, which ever you like, milk, sour cream, fresh ground black pepper, potatoes, thawed, shredded cheddar cheese, french-fried onions
    1 hour , 10 ingredients
  • Hash Brown Pork Skillet
    frozen o'brien potatoes, thawed, chopped onion and
    8 More
    frozen o brien potatoes, thawed, chopped onion, chopped green pepper, butter, cubed cooked pork, chicken bouillon granules, pepper, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese
    25 min, 10 ingredients




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