Pork Chops Etc. Recipe

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Pork Chops Etc.
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Ingredients:

Directions:

  1. Melt butter or margarine.
  2. If desired add garlic.
  3. Brown pork chops on both sides arrange in bottom of a casserole dish.
  4. Put drained potatoes in skillet and stir to coat in pork chop drippings.
  5. Layer potatoes over pork chops season to taste.
  6. Pour creamed corn evenly over potatoes.
  7. Cover and bake at 350°F for 30-90 minutes.
  8. Serve with applesauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.18 Kcal (273 kJ)
Calories from fat 33.82 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 21.09mg 7%
Sodium 447.43mg 19%
Potassium 104.23mg 2%
Total Carbs 0.7g 0%
Protein 6.31g 13%
Iron 0.4mg 2%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 180.14 Kcal (754 kJ)
Calories from fat 93.47 Kcal
% Daily Value*
Total Fat 10.39g 6%
Cholesterol 58.29mg 7%
Sodium 1236.59mg 19%
Potassium 288.08mg 2%
Total Carbs 1.93g 0%
Protein 17.44g 13%
Iron 1mg 2%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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