Directions:
- Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8 minutes on each side. Place in a greased 13-in. x 9-in. baking dish.
- In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour 1/2 cup over the chicken wings.
- Bake, uncovered, at 325° for 15-20 minutes or until chicken juices run clear. Serve with the remaining sauce. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.1 Kcal (1817 kJ) | ||
| Calories from fat | 310.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 53% | |
|---|---|---|---|
| Cholesterol | 173.36mg | 58% | |
| Sodium | 1087.75mg | 45% | |
| Potassium | 295.86mg | 6% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 23.21g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.71 Kcal (1117 kJ) | ||
| Calories from fat | 190.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 53% | |
|---|---|---|---|
| Cholesterol | 106.51mg | 58% | |
| Sodium | 668.32mg | 45% | |
| Potassium | 181.78mg | 6% | |
| Total Carbs | 5.2g | 3% | |
| Sugars | 3.52g | 23% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 14.26g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 13% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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