Directions:
- Sprinkle roast with salt and pepper. Place with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 45 minutes.
- Meanwhile, in a saucepan, combine the cranberries, sugar, orange juice and barbecue sauce. Bring to a boil. Reduce heat to medium-low; cook and stir for 10-12 minutes or until cranberries pop and sauce is thickened.
- Brush some of the sauce over roast. Bake 15-20 minutes longer or until a thermometer reads 145°, brushing often with sauce. Let stand for 10 minutes before slicing. Serve with remaining sauce. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.05 Kcal (1683 kJ) | ||
| Calories from fat | 31.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 230.57mg | 10% | |
| Potassium | 535.28mg | 11% | |
| Total Carbs | 65.14g | 22% | |
| Sugars | 56.03g | 224% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 25.18g | 50% | |
| Vitamin C | 49.7mg | 83% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.95 Kcal (695 kJ) | ||
| Calories from fat | 13.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 5% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 25% | |
| Sodium | 95.17mg | 10% | |
| Potassium | 220.94mg | 11% | |
| Total Carbs | 26.89g | 22% | |
| Sugars | 23.13g | 224% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 10.39g | 50% | |
| Vitamin C | 20.5mg | 83% | |
| Iron | 0.5mg | 7% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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