Pork Chops With Mushrooms and Madeira Recipe

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Ingredients:

Serving

4 ea. 3/4-inch thick boneless pork loin chops
salt and pepper
1 tbsp oil
1 tbsp unsalted butter
1/2 cup minced shallot
8 oz brown button mushrooms, sliced
1 tbsp fresh thyme
1 cup madeira wine or 1 medium dry sherry
1/2 cup heavy cream
1 tbsp minced parsley

Directions:

Dry pork and sprinkle both sides with the salt and pepper. In a saute pan or skillet, heat the oil and butter to almost smoking. Add the pork and brown well, about two minutes per side. Remove.
Add the shallots to the pan and saute until golden. Add the mushrooms and saute until beginning to color. Add the thyme and return the pork chops to the pan. Reduce heat to medium, cover, and cook until pork is just cooked through, about 5 minutes longer. Do not overcook.
Remove the pork to a warm serving platter. Raise heat and add Madeira. Bring to boil, stirring and scraping pan, and cook until reduced to half.
Add cream, bring to a boil and cook, stirring constantly until lightly thickened. Pour sauce over pork, sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.02 Kcal (1549 kJ)
Calories from fat	156.57 Kcal
		% Daily Value*
Total Fat	17.4g	27%
Cholesterol	150.28mg	50%
Sodium	103.13mg	4%
Potassium	1057.73mg	23%
Total Carbs	6.32g	2%
Sugars	2.74g	11%
Dietary Fiber	1.28g	5%
Protein	43.4g	87%
Vitamin C	4mg	7%
Iron	2.2mg	12%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	129.75 Kcal (543 kJ)
Calories from fat	54.9 Kcal
		% Daily Value*
Total Fat	6.1g	27%
Cholesterol	52.7mg	50%
Sodium	36.16mg	4%
Potassium	370.89mg	23%
Total Carbs	2.21g	2%
Sugars	0.96g	11%
Dietary Fiber	0.45g	5%
Protein	15.22g	87%
Vitamin C	1.4mg	7%
Iron	0.8mg	12%
Calcium	14.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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