Directions:
- Combine butter and garlic in a small bowl. Rub garlic butter evenly over ears of corn. Sprinkle evenly with pepper and salt. Wrap each ear of corn with 2 bacon slices, and secure with wooden picks. Place corn in a 5-quart slow cooker. Add broth and jalapeño pepper.
- Cover and cook on LOW 3 to 4 hours or until corn is tender. Remove bacon before serving, if desired.
- Bacon Bit: If you don't want to wrap the bacon around the corn, simply chop the bacon and sprinkle on top of the corn in the cooker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1348.87 Kcal (5647 kJ) | ||
| Calories from fat | 851.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.6g | 146% | |
|---|---|---|---|
| Cholesterol | 243.18mg | 81% | |
| Sodium | 2166.08mg | 90% | |
| Potassium | 1686.1mg | 36% | |
| Total Carbs | 113.01g | 38% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 17.44g | 70% | |
| Protein | 30.14g | 60% | |
| Vitamin C | 66.4mg | 111% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 5.9mg | 33% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 36.91 Kcal (155 kJ) | ||
| Calories from fat | 23.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 146% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 81% | |
| Sodium | 59.28mg | 90% | |
| Potassium | 46.14mg | 36% | |
| Total Carbs | 3.09g | 38% | |
| Sugars | 0.46g | 68% | |
| Dietary Fiber | 0.48g | 70% | |
| Protein | 0.82g | 60% | |
| Vitamin C | 1.8mg | 111% | |
| Iron | 0.2mg | 33% | |
| Calcium | 2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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