Heat oil in Dutch oven until hot. Cook pork spareribs, a few pieces at a time, over medium heat until brown on all sides, about 15 minutes; drain fat.
Add onion, carrot, bouillon, salt, caraway seed, 1/4 teaspoon pepper and the bay leaf. Pour water and vinegar over pork mixture.
Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours.
Add cabbage; sprinkle with pepper. Cover and simmer until cabbage is tender, about 15 minutes.
Remove bay leaf. Arrange spareribs and vegetables on serving platter.
Garnish with minced parsley if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1019.11 Kcal (4267 kJ)
Calories from fat	724.74 Kcal
		% Daily Value*
Total Fat	80.53g	124%
Cholesterol	272.1mg	91%
Sodium	512.26mg	21%
Potassium	1160.55mg	25%
Total Carbs	12.71g	4%
Sugars	6.14g	25%
Dietary Fiber	5.5g	22%
Protein	52.98g	106%
Vitamin C	58.5mg	98%
Vitamin A	0.1mg	4%
Iron	3.4mg	19%
Calcium	132.4mg	13%

Amount Per 100 g
Calories	161.24 Kcal (675 kJ)
Calories from fat	114.67 Kcal
		% Daily Value*
Total Fat	12.74g	124%
Cholesterol	43.05mg	91%
Sodium	81.05mg	21%
Potassium	183.62mg	25%
Total Carbs	2.01g	4%
Sugars	0.97g	25%
Dietary Fiber	0.87g	22%
Protein	8.38g	106%
Vitamin C	9.3mg	98%
Iron	0.5mg	19%
Calcium	20.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.3

Points
26

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Total Fat

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