Polish Pork Tenderloin in Apple-Onion Sauce & Sauerkraut Recipe

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Polish Pork Tenderloin in Apple-Onion Sauce & Sauerkraut
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Ingredients:

Directions:

  1. *If using fresh apples, peel, core and dice the apples. Simmer in a little apple juice or water, covered until soft. Mash with a potato masher and you have easy, fresh, homemade applesauce!
  2. Pat pork loin dry. Season generously on both sides with salt & pepper and then with the pork seasoning. Let sit for 15-30 minutes at room temperature
  3. Sprinkle the roast on both sides with flour to coat.
  4. Preheat oven to 325.
  5. Heat oil or butter over medium-high heat, add loin and brown on all sides.
  6. Add undrained sauerkraut to an oven dish and place loin on top.
  7. Add applesauce, onion soup mix, brown sugar and ginger to the skillet used to cook the pork. Mix well and spoon over the top of the pork.
  8. Pour 1/4 cup of the apple juice to the bottom of the pan, over the sauerkraut.
  9. Cover dish with foil and bake for 30 minutes, basting halfway through.
  10. After 30 minutes, remove foil, add the other 1/4 cup of apple juice, baste again and cook for 15 more minutes, uncovered.
  11. Remove from oven and let pork sit for 10-15 minutes before slicing.
  12. Slice and serve over the sauerkraut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.93 Kcal (1122 kJ)
Calories from fat 73 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 76.36mg 25%
Sodium 847.46mg 35%
Potassium 668.01mg 14%
Total Carbs 22.4g 7%
Sugars 5.26g 21%
Dietary Fiber 2.68g 11%
Protein 25.05g 50%
Vitamin C 22mg 37%
Iron 1.8mg 10%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 96.47 Kcal (404 kJ)
Calories from fat 26.28 Kcal
% Daily Value*
Total Fat 2.92g 12%
Cholesterol 27.49mg 25%
Sodium 305.14mg 35%
Potassium 240.53mg 14%
Total Carbs 8.07g 7%
Sugars 1.89g 21%
Dietary Fiber 0.97g 11%
Protein 9.02g 50%
Vitamin C 7.9mg 37%
Iron 0.6mg 10%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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