Candy Apple Butter Recipe

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Candy Apple Butter
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Ingredients:

Directions:

  1. Toss apples and lemon juice together in a bowl.
  2. Put about half the apples in a slow cooker with cinnamon candies, brown sugar, ginger, and cloves; stir. Pour enough apple juice over the mixture to nearly, but not quite, cover the apples.
  3. Cook on Low, stirring occasionally, until the candies dissolve, about 1 hour.
  4. Increase heat to High and continue cooking until the apples have begun to lose shape, about 4 hours. Add remaining apples to the slow cooker. Reduce heat to Low and continue cooking until desired thickness is reached, at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.25 Kcal (55 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.6mg 0%
Potassium 15.79mg 0%
Total Carbs 3.32g 1%
Sugars 2.68g 11%
Dietary Fiber 0.05g 0%
Protein 0.02g 0%
Vitamin C 5.6mg 9%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 83 Kcal (348 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 10.05mg 0%
Potassium 98.92mg 0%
Total Carbs 20.82g 1%
Sugars 16.77g 11%
Dietary Fiber 0.29g 0%
Protein 0.11g 0%
Vitamin C 35.2mg 9%
Iron 0.1mg 0%
Calcium 11.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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