Pork Tenderloin with Creamy Dijon Sauce Recipe

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Ingredients:

Serving

1 tbsp extra-virgin olive oil , or more as needed
2 1/2 lb whole pork tenderloins
salt and black pepper to taste
1/4 tsp garlic powder , or to taste
1 onion, chopped
1 (8 oz) package sliced fresh mushrooms
1/4 cup white wine
1 (10.75 oz) can condensed cream of mushroom soup
2 tbsp dijon mustard
1/4 cup sour cream

Directions:

Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.
Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.
Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.68 Kcal (832 kJ)
Calories from fat	52.23 Kcal
		% Daily Value*
Total Fat	5.8g	9%
Cholesterol	94.63mg	32%
Sodium	148.48mg	6%
Potassium	625.87mg	13%
Total Carbs	2.57g	1%
Sugars	0.73g	3%
Dietary Fiber	0.47g	2%
Protein	30.49g	61%
Vitamin C	1.2mg	2%
Iron	1.5mg	9%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	108.7 Kcal (455 kJ)
Calories from fat	28.57 Kcal
		% Daily Value*
Total Fat	3.17g	9%
Cholesterol	51.77mg	32%
Sodium	81.23mg	6%
Potassium	342.41mg	13%
Total Carbs	1.41g	1%
Sugars	0.4g	3%
Dietary Fiber	0.26g	2%
Protein	16.68g	61%
Vitamin C	0.6mg	2%
Iron	0.8mg	9%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.