Directions:
- Preheat oven to 375F; grease 2 cookie sheets.
- Sift together flour, cinnamon, baking soda and nutmeg; set aside.
- Beat the butter and brown sugar in a large bowl with an electric mixer at high speed until well blended.
- Beat in the eggs and apple juice.
- Gradually add the flour to the butter mixture, beating at low speed until well blended.
- Stir in the apple and pecans.
- Drop the dough by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 13 minutes or until lightly browned.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.46 Kcal (2003 kJ) | ||
| Calories from fat | 259.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 44% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 695.16mg | 29% | |
| Potassium | 201.74mg | 4% | |
| Total Carbs | 52.14g | 17% | |
| Sugars | 20.98g | 84% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 387.56 Kcal (1623 kJ) | ||
| Calories from fat | 209.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 44% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 16% | |
| Sodium | 563.1mg | 29% | |
| Potassium | 163.41mg | 4% | |
| Total Carbs | 42.23g | 17% | |
| Sugars | 16.99g | 84% | |
| Dietary Fiber | 4.36g | 22% | |
| Protein | 5.33g | 13% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 15% | |
| Calcium | 99.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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