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Pork Tenderloin With Apples, Calvados and Apple Cider Recipe

Pork Tenderloin With Apples, Calvados and Apple Cider Recipe

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Pork Tenderloin With Apples, Calvados and Apple Cider

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Ingredients:

Serving

1 lb pork tenderloin, trimmed , cut into 1-inch-thick slices
5 tbsp butter
4 medium golden delicious apples, peeled, cored, sliced 1/3 inch thick (about 1 1/2 lb)
1 tsp sugar
2 large shallots, chopped
1 tbsp chopped fresh thyme
1/4 cup calvados or 1/4 cup other apple brandy
1 cup whipping cream
1/4 cup good quality apple cider

Directions:

Place pork slices between plastic wrap. Using mallet, pound pork slices to 1/4-inch thickness. (Can be prepared 4 hours ahead. Cover tightly and refrigerate.)
Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add apples and sugar to skillet and sauté until golden brown, about 6 minutes. Set aside.
Melt 2 tablespoons butter in another heavy large skillet over high heat. Season pork with salt and pepper. Add pork to skillet and sauté until just cooked through, about 2 minutes per side. Transfer to plate; keep warm.
Melt 1 tablespoon butter in same skillet over medium heat. Add shallots and thyme and sauté 2 minutes. Add Calvados and boil until reduced to glaze, scraping up any browned bits. Stir in cream and cider; boil until mixture thickens to sauce consistency, about 3 minutes. Season with salt and pepper.
Reheat apples, if necessary. Arrange a few pork slices on each plate. Spoon sauce over. Top generously with sautéed apple slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.82 Kcal (2465 kJ)
Calories from fat	264.86 Kcal
		% Daily Value*
Total Fat	29.43g	45%
Cholesterol	162.55mg	54%
Sodium	85.1mg	4%
Potassium	924.05mg	20%
Total Carbs	48.46g	16%
Sugars	26.18g	105%
Dietary Fiber	6.01g	24%
Protein	33.46g	67%
Vitamin C	7.6mg	13%
Vitamin A	0.4mg	12%
Iron	2.6mg	15%
Calcium	105.6mg	11%

Amount Per 100 g
Calories	135.2 Kcal (566 kJ)
Calories from fat	60.81 Kcal
		% Daily Value*
Total Fat	6.76g	45%
Cholesterol	37.32mg	54%
Sodium	19.54mg	4%
Potassium	212.17mg	20%
Total Carbs	11.13g	16%
Sugars	6.01g	105%
Dietary Fiber	1.38g	24%
Protein	7.68g	67%
Vitamin C	1.8mg	13%
Vitamin A	0.1mg	12%
Iron	0.6mg	15%
Calcium	24.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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