Directions:
- Place pork roast in crock pot.
- Pour sauerkraut over pork roast.
- Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
- Pour the water over everything.
- Cook on low for 24 hours.
- Serve over mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.23 Kcal (1069 kJ) | ||
| Calories from fat | 27.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 492.99mg | 21% | |
| Potassium | 669.64mg | 14% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 18.11g | 72% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 35.15g | 70% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.94 Kcal (414 kJ) | ||
| Calories from fat | 10.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 5% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 31% | |
| Sodium | 191.12mg | 21% | |
| Potassium | 259.6mg | 14% | |
| Total Carbs | 8.23g | 7% | |
| Sugars | 7.02g | 72% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 13.63g | 70% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 10% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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