Directions:
- In medium saucepan, cook peas according to package directions; drain and refrigerate until chilled.
- Cut pita bread rounds in half and carefully open.
- Combine chicken or turkey, peas, cheese, pickles and mayonnaise.
- Place 1 lettuce leaf into each pita pocket.
- Stuff each pocket with chicken mixture, dividing evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.87 Kcal (2285 kJ) | ||
| Calories from fat | 256.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 83.74mg | 28% | |
| Sodium | 704.74mg | 29% | |
| Potassium | 806.59mg | 17% | |
| Total Carbs | 41.76g | 14% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 25.99g | 52% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 5.9mg | 33% | |
| Calcium | 356.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 114.95 Kcal (481 kJ) | ||
| Calories from fat | 53.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 44% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 28% | |
| Sodium | 148.4mg | 29% | |
| Potassium | 169.85mg | 17% | |
| Total Carbs | 8.79g | 14% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.98g | 19% | |
| Protein | 5.47g | 52% | |
| Vitamin C | 3.2mg | 26% | |
| Iron | 1.2mg | 33% | |
| Calcium | 75.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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