Directions:
- Allow peas to set at room temperature to thaw, about 30 minutes.
- Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
- Serve on lettuce leaves or in wedged tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.53 Kcal (1480 kJ) | ||
| Calories from fat | 245.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Cholesterol | 135.52mg | 45% | |
| Sodium | 739.25mg | 31% | |
| Potassium | 204.35mg | 4% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 15.37g | 31% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2mg | 11% | |
| Calcium | 272.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 221.01 Kcal (925 kJ) | ||
| Calories from fat | 153.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 42% | |
|---|---|---|---|
| Cholesterol | 84.72mg | 45% | |
| Sodium | 462.14mg | 31% | |
| Potassium | 127.75mg | 4% | |
| Total Carbs | 7.2g | 4% | |
| Sugars | 3.01g | 19% | |
| Dietary Fiber | 2.4g | 15% | |
| Protein | 9.61g | 31% | |
| Vitamin C | 8.6mg | 23% | |
| Iron | 1.3mg | 11% | |
| Calcium | 170.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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