Directions:
- Combine chicken, bread, celery and onions; place in bottom of casserole dish.
- Beat eggs with milk; add salt and pepper. Pour over bread mixture (DO NOT STIR).
- Combine soup and sour cream; spread on top.
- Bake at 300°F for 50 minutes.
- Top with cheese and bake 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.45 Kcal (3996 kJ) | ||
| Calories from fat | 507.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.4g | 87% | |
|---|---|---|---|
| Cholesterol | 439.47mg | 146% | |
| Sodium | 1126.28mg | 47% | |
| Potassium | 985.49mg | 21% | |
| Total Carbs | 43.4g | 14% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 65.76g | 132% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 6.5mg | 36% | |
| Calcium | 1119.8mg | 112% | |
| Amount Per 100 g | |||
| Calories | 158.51 Kcal (664 kJ) | ||
| Calories from fat | 84.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 87% | |
|---|---|---|---|
| Cholesterol | 72.99mg | 146% | |
| Sodium | 187.05mg | 47% | |
| Potassium | 163.67mg | 21% | |
| Total Carbs | 7.21g | 14% | |
| Sugars | 2.07g | 50% | |
| Dietary Fiber | 1.09g | 26% | |
| Protein | 10.92g | 132% | |
| Vitamin C | 1.3mg | 13% | |
| Iron | 1.1mg | 36% | |
| Calcium | 186mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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