Directions:
- Combine the 1st 8 ingredients, mix well & chill in refrigerator.
- NOTE: When ready to serve - If you expect to use the entire mixture, add the full amt of lettuce & serve. However, if you expect to have leftovers, add half the lettuce & then add the rest of the lettuce when you serve any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.93 Kcal (1444 kJ) | ||
| Calories from fat | 296.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 51% | |
|---|---|---|---|
| Cholesterol | 116.14mg | 39% | |
| Sodium | 389.33mg | 16% | |
| Potassium | 108.33mg | 2% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.14 Kcal (1202 kJ) | ||
| Calories from fat | 246.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 51% | |
|---|---|---|---|
| Cholesterol | 96.68mg | 39% | |
| Sodium | 324.11mg | 16% | |
| Potassium | 90.18mg | 2% | |
| Total Carbs | 4.18g | 2% | |
| Sugars | 3.48g | 17% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.16g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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