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Southwest Breakfast Casserole Recipe

Southwest Breakfast Casserole Recipe

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Ingredients:

Serving

6 slices white bread, crust removed
1 lb pork sausage
4 cups colby or 4 cups monterey jack cheese
6 eggs
2 (4 oz) cans diced green chilies
1 tsp salt
1 tsp dry mustard
2 cups half-and-half
butter or margarine, softened

Directions:

Lightly butter both side of bread slices and place in 9x13-inch baking dish.
In nonstick skillet, over medium-high heat, brown beef sausage; drain well and pat with paper towels. Sprinkle sausage over bread slices.
Sprinkle cheese over sausage. Follow with a layer of chopped green chilies.
In medium bowl, beat eggs lightly. Add salt, dry mustard and half-and-half. Mix thoroughly. Pour over casserole.
Cover with foil and refrigerate overnight.
To bake, preheat oven to 350°F and bake casserole 45 minutes, or until bubbly and lightly browned. Allow to stand 15 minutes to set. Cut into squares and serve with picante sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.44 Kcal (2560 kJ)
Calories from fat	426.88 Kcal
		% Daily Value*
Total Fat	47.43g	73%
Cholesterol	248.66mg	83%
Sodium	1229.49mg	51%
Potassium	400.29mg	9%
Total Carbs	14.64g	5%
Sugars	2.07g	8%
Dietary Fiber	2.05g	8%
Protein	32.92g	66%
Vitamin C	18.4mg	31%
Iron	3mg	17%
Calcium	684.7mg	68%

Amount Per 100 g
Calories	248.91 Kcal (1042 kJ)
Calories from fat	173.77 Kcal
		% Daily Value*
Total Fat	19.31g	73%
Cholesterol	101.23mg	83%
Sodium	500.51mg	51%
Potassium	162.95mg	9%
Total Carbs	5.96g	5%
Sugars	0.84g	8%
Dietary Fiber	0.83g	8%
Protein	13.4g	66%
Vitamin C	7.5mg	31%
Iron	1.2mg	17%
Calcium	278.7mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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