Directions:
- Toss the chicken with the marinade and set aside.
- Spread cream cheese on the tortilla and place 2 leaves of lettuce on top.
- Transfer marinated chicken onto the lettuce, add red onions and chutney, then top with final lettuce leaf.
- Roll up tortilla tightly and cut in half diagonally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1200.63 Kcal (5027 kJ) | ||
| Calories from fat | 349.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.81g | 60% | |
|---|---|---|---|
| Cholesterol | 69.61mg | 23% | |
| Sodium | 1829.83mg | 76% | |
| Potassium | 1702.77mg | 36% | |
| Total Carbs | 165.98g | 55% | |
| Sugars | 22.42g | 90% | |
| Dietary Fiber | 13.44g | 54% | |
| Protein | 46.21g | 92% | |
| Vitamin C | 35.7mg | 59% | |
| Iron | 11.5mg | 64% | |
| Calcium | 315mg | 31% | |
| Amount Per 100 g | |||
| Calories | 118.93 Kcal (498 kJ) | ||
| Calories from fat | 34.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 60% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 23% | |
| Sodium | 181.26mg | 76% | |
| Potassium | 168.67mg | 36% | |
| Total Carbs | 16.44g | 55% | |
| Sugars | 2.22g | 90% | |
| Dietary Fiber | 1.33g | 54% | |
| Protein | 4.58g | 92% | |
| Vitamin C | 3.5mg | 59% | |
| Iron | 1.1mg | 64% | |
| Calcium | 31.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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