Directions:
- Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
- Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1487.6 Kcal (6228 kJ) | ||
| Calories from fat | 807.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.76g | 138% | |
|---|---|---|---|
| Cholesterol | 164.98mg | 55% | |
| Sodium | 2034.17mg | 85% | |
| Potassium | 1513.34mg | 32% | |
| Total Carbs | 112.44g | 37% | |
| Sugars | 23.05g | 92% | |
| Dietary Fiber | 10.27g | 41% | |
| Protein | 60.35g | 121% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 12.3mg | 69% | |
| Calcium | 364.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 187.31 Kcal (784 kJ) | ||
| Calories from fat | 101.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 138% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 55% | |
| Sodium | 256.14mg | 85% | |
| Potassium | 190.56mg | 32% | |
| Total Carbs | 14.16g | 37% | |
| Sugars | 2.9g | 92% | |
| Dietary Fiber | 1.29g | 41% | |
| Protein | 7.6g | 121% | |
| Vitamin C | 2.5mg | 34% | |
| Iron | 1.6mg | 69% | |
| Calcium | 45.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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