Directions:
- Toast bread until crisp.
- Spread mayo on one side of each slice.
- Take first slice, mayo side up, and top with 1 lettuce leaf and 2 tomato slices.
- Neatly layer 2 bacon slices and half the chicken on top.
- Cover with second toast slice, mayo side up.
- Continue with remaining fillings.
- Top with third toast slice, mayo side down.
- Secure layers with cocktail sticks, making sure the reach to the bottom of the sandwich.
- Using a serrated knife, cut diagonally into 4 triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1976.01 Kcal (8273 kJ) | ||
| Calories from fat | 1067.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.61g | 182% | |
|---|---|---|---|
| Cholesterol | 378.27mg | 126% | |
| Sodium | 8656.61mg | 361% | |
| Potassium | 3403.61mg | 72% | |
| Total Carbs | 89.63g | 30% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 16.22g | 65% | |
| Protein | 134.58g | 269% | |
| Vitamin C | 59.4mg | 99% | |
| Iron | 18.1mg | 100% | |
| Calcium | 849.8mg | 85% | |
| Amount Per 100 g | |||
| Calories | 140.62 Kcal (589 kJ) | ||
| Calories from fat | 75.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 182% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 126% | |
| Sodium | 616.04mg | 361% | |
| Potassium | 242.22mg | 72% | |
| Total Carbs | 6.38g | 30% | |
| Sugars | 0.85g | 48% | |
| Dietary Fiber | 1.15g | 65% | |
| Protein | 9.58g | 269% | |
| Vitamin C | 4.2mg | 99% | |
| Iron | 1.3mg | 100% | |
| Calcium | 60.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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