Pinto, Black & Red Bean Salad with Grilled Corn & Avocado from Cooking Light Recipe

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Pinto, Black & Red Bean Salad with Grilled Corn & Avocado from Cooking Light
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Ingredients:

Directions:

  1. Preheat the grill to medium-high heat.
  2. Place the tomatoes in a large bowl, and sprinkle with 1/2 teaspoon salt. Let stand 10 minutes.
  3. Brush corn, onion and jalapeno evenly with oil. Place vegetables on grill rack coated with cooking spray. Grill corn 12 minutes or until lightly charred, turning after 6 minutes. Grill onion slices and jalapeno 8 minutes or until lightly charred, turning after 4 minutes. Let vegetables stand 5 minutes. Cut kernels from cobs. Coarsely chop jalapeno; discard stem. Add corn, onion, and jalapeno to tomato mixture; toss well. Add remaining 1/2 teaspoon salt, cilantro and next 4 ingredients, through kidney beans, to the corn mixture; toss well. Top with avocado.
  4. CALORIES: 141 FAT: 6.4g (sat.0.9g, mono.4.2g,poly.0.9g) PROTEIN: 5g
  5. CARB: 18.2g FIBER: 6.8g CHOL: 0mg IRON: 12mg SODIUM: 211mg
  6. CALC: 38mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.47 Kcal (396 kJ)
Calories from fat 58 Kcal
% Daily Value*
Total Fat 6.44g 10%
Sodium 219.17mg 9%
Potassium 272.91mg 6%
Total Carbs 9.79g 3%
Sugars 1.61g 6%
Dietary Fiber 3.54g 14%
Protein 1.84g 4%
Vitamin C 10.2mg 17%
Iron 0.7mg 4%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 114.95 Kcal (481 kJ)
Calories from fat 70.58 Kcal
% Daily Value*
Total Fat 7.84g 10%
Sodium 266.69mg 9%
Potassium 332.08mg 6%
Total Carbs 11.91g 3%
Sugars 1.96g 6%
Dietary Fiber 4.3g 14%
Protein 2.23g 4%
Vitamin C 12.4mg 17%
Iron 0.8mg 4%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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