Directions:
- Preheat grill.
- Combine cheese and butter in a small bowl; stir until well blended.
- Grill bread 5 minutes on each side or until golden; cool. Spread 1 teaspoon cheese mixture on each slice; set aside.
- Thread 4 fig halves lengthwise onto each of 6 (8-inch) skewers; coat figs with cooking spray. Place fig kebabs on grill rack, and grill 4 minutes on each side. Cool slightly; remove figs from skewers.
- Combine vinegar, oil, salt, and pepper in a small bowl. Place spinach and arugula in a large bowl; add dressing, tossing gently to coat. Divide mixture evenly among 8 serving plates. Top with figs and lettuce leaves; sprinkle with onions. Serve with toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.08 Kcal (988 kJ) | ||
| Calories from fat | 16.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 2% | |
| Sodium | 175.05mg | 7% | |
| Potassium | 293.57mg | 6% | |
| Total Carbs | 50.47g | 17% | |
| Sugars | 35.9g | 144% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.19 Kcal (704 kJ) | ||
| Calories from fat | 11.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 3% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 2% | |
| Sodium | 124.71mg | 7% | |
| Potassium | 209.15mg | 6% | |
| Total Carbs | 35.96g | 17% | |
| Sugars | 25.58g | 144% | |
| Dietary Fiber | 6.05g | 34% | |
| Protein | 1.19g | 3% | |
| Vitamin C | 16.7mg | 39% | |
| Iron | 0.4mg | 3% | |
| Calcium | 43.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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