Main
Recipes
Course
Casseroles
Grilled Fig and Arugula Salad with Gorgonzola Toasts Recipe

Grilled Fig and Arugula Salad with Gorgonzola Toasts Recipe

Posted by

Rate It!

Grilled Fig and Arugula Salad with Gorgonzola Toasts

Add your photo!

Ingredients

Count

Nutrition

236

Calories

Comments Print recipe

Ingredients:

Serving

1/3 cup (about 1 1/2 oz) crumbled gorgonzola cheese
1 tbsp butter, softened
8 (1-oz) slices peasant bread
12 fresh figs, halved
cooking spray
2 tbsp balsamic vinegar
1 tbsp extravirgin olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper
3 cups baby spinach
3 cups arugula
8 boston lettuce leaves
2 tbsp chopped green onions

Directions:

Preheat grill.
Combine cheese and butter in a small bowl; stir until well blended.
Grill bread 5 minutes on each side or until golden; cool. Spread 1 teaspoon cheese mixture on each slice; set aside.
Thread 4 fig halves lengthwise onto each of 6 (8-inch) skewers; coat figs with cooking spray. Place fig kebabs on grill rack, and grill 4 minutes on each side. Cool slightly; remove figs from skewers.
Combine vinegar, oil, salt, and pepper in a small bowl. Place spinach and arugula in a large bowl; add dressing, tossing gently to coat. Divide mixture evenly among 8 serving plates. Top with figs and lettuce leaves; sprinkle with onions. Serve with toasts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.08 Kcal (988 kJ)
Calories from fat	16.69 Kcal
		% Daily Value*
Total Fat	1.85g	3%
Cholesterol	4.69mg	2%
Sodium	175.05mg	7%
Potassium	293.57mg	6%
Total Carbs	50.47g	17%
Sugars	35.9g	144%
Dietary Fiber	8.49g	34%
Protein	1.67g	3%
Vitamin C	23.5mg	39%
Iron	0.5mg	3%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	168.19 Kcal (704 kJ)
Calories from fat	11.89 Kcal
		% Daily Value*
Total Fat	1.32g	3%
Cholesterol	3.34mg	2%
Sodium	124.71mg	7%
Potassium	209.15mg	6%
Total Carbs	35.96g	17%
Sugars	25.58g	144%
Dietary Fiber	6.05g	34%
Protein	1.19g	3%
Vitamin C	16.7mg	39%
Iron	0.4mg	3%
Calcium	43.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Portabella Basil Sub

Butter, Chopped red shallots, Chopped fresh basil leaves and 10 more..
Lamb Chops With Spinach Rice Pilaf

Butter, Extra virgin olive oil and 11 more..
Grilled Chicken-and-Strawberry Salad

Butter, Sliced or slivered almonds, toasted and 8 more..
Grilled Flatbreads with Tomatoes and Basil

Bread flour, divided, Warm water (100o to 110o), divided and 12 more..
Summer Steak Salad

Flank steak, trimmed, Salt, Freshly ground black pepper and 13 more..
Heirloom Tomato Salad with Herbs and Capers

Assorted heirloom cherry tomatoes, halved and 11 more..
Garlic Flatbreads with Smoked Mozzarella and Tomato Vinaigrette

Whole wheat flour (about 1 oz) and 16 more..
Spelt Salad with Fava Beans

Uncooked spelt or wheat berries, Water and 10 more..
Sourdough Panzanella with Grilled Flank Steak

Minced shallots, Fresh lemon juice, Low-sodium soy sauce and 15 more..
Piadini with Cherry Tomatoes and Smoked Mozzarella

Bread flour, divided, Dry yeast (about 2 1/4 tsp) and 12 more..
Grilled Vegetable and Mozzarella Sandwiches

Thick) diagonally cut zucchini (about 1 lb) and 11 more..
Sammy's Grilled Chicken Salad With Balsamic Dressing

Mixed field lettuce, Gorgonzola, Toasted walnuts and 7 more..