Fresh Tomato Salsa Recipe

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Ingredients:

Serving

1 1/2 lbs plum tomatoes, cored, halved, seeded and choppped into 1/4 inch pieces
1/2 medium red onion, minced
1 jalapeno peppers (ribs and seeds removed for less heat) or 1 serrano chili, minced ( ribs and seeds removed for less heat)
1 small garlic clove, minced
1/2 cup chopped fresh cilantro
2 tbsp fresh lime juice
coarse salt , as desired

Directions:

Transfer tomatoes to a medium bowl.
Add onion, chilli, garlic, cilantro and lime juice.
Season generously with salt.
Mix well to combine.
Allow to stand for 15 minutes.
You may keep salsa at room temperature for upto 2 hours.
To store, transfer to an airtight container and store refrigerated for upto 3 days.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.09 Kcal (113 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	6.91mg	0%
Potassium	302.83mg	6%
Total Carbs	6.15g	2%
Sugars	3.98g	16%
Dietary Fiber	1.44g	6%
Protein	1.31g	3%
Vitamin C	21.3mg	36%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	20.54 Kcal (86 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	5.24mg	0%
Potassium	229.69mg	6%
Total Carbs	4.67g	2%
Sugars	3.02g	16%
Dietary Fiber	1.09g	6%
Protein	0.99g	3%
Vitamin C	16.2mg	36%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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