Fresh Tomato Salsa Recipe

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Ingredients:

Serving

1 1/2 lbs plum tomatoes, cored, halved, and seeded (6-8)
1/2 medium red onion, minced (1/2 cup)
1 jalapenos (ribs and seeds removed for less heat, if desired) or 1 serrano chili, minced ( ribs and seeds removed for less heat
1 garlic clove, minced
1/2 cup chopped fresh cilantro
2 tbsp fresh lime juice (from 1 lime)
coarse salt
tortilla chips , for serving (optional)

Directions:

Chop tomatoes into 1/4-inch pieces; transfer to a small bowl. Add onion, chile, garlic, cilantro, and lime juice. Season with salt.
Mix well to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. To store, transfer to an airtight container, and refrigerate up to 3 days. Serve with tortilla chips, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.31 Kcal (85 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	5.18mg	0%
Potassium	227.12mg	5%
Total Carbs	4.61g	2%
Sugars	2.99g	12%
Dietary Fiber	1.08g	4%
Protein	0.98g	2%
Vitamin C	16mg	27%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	20.54 Kcal (86 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	5.24mg	0%
Potassium	229.69mg	5%
Total Carbs	4.67g	2%
Sugars	3.02g	12%
Dietary Fiber	1.09g	4%
Protein	0.99g	2%
Vitamin C	16.2mg	27%
Calcium	12.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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